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A classic red wine which is without a doubt integrant part of the Italian history of enology: the Tigianello.


Oscar Munaro summarizes the characteristics that made this wine produced by Antinori winery so popular.


Result of the perfect combination of Sangiovese and Cabernet Sauvignon, its full and hot touch, its intense ruby color and its spicy perfume make it the ideal choice to be served with the best dishes of the Tuscan cuisine.


Bere Bene, to the discovery of the greatest Italian wines, in the name of conscious drinking


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